BioengineeringbioRxivPreprint
Thermal and alkaline pre-treatments of inoculum halt methanogenesis and enables cheese whey valorization by batch acidogenic fermentation
M. P. Giulianetti de Almeida, C. Mondini, G. Bruant…·G. Mockaitis
The paper shows that thermal and alkaline pre-treatments of inoculum in batch acidogenic fermentation of cheese whey increase volatile fatty acid production while inhibiting methanogenesis.
DOI 10.1101/2023.02.22.529517