Author

M. Panopoulou

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:metabolism & bioenergetics· 1 Assay:metabolomics· 1

Frequent Co-Authors

A. Grapsa· 1 shared A. Zisimopoulos· 1 shared C. Papadopoulos· 1 shared D. Papazoglou· 1 shared I. Tentes· 1 shared K. Anagnostopoulos· 1 shared T. Tente· 1 shared

Activity by Year

2023-2023 · peak 1/yr

Co-Author Collaboration Network

7 top collaborators · 21 mutual co-author links

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1 shared paperBiochemistry

A. Grapsa

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1 paper

Recent·Most cited

The effect of in vitro starch digestibility on glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flour mixtures.

C. Papadopoulos, K. Anagnostopoulos, A. Zisimopoulos, M. Panopoulou, D. Papazoglou, A. Grapsa, T. Tente, I. Tentes

The paper examines how in vitro starch digestibility affects the glycemic and insulinemic indices of bakery products made from non-conventional wholemeal/wholegrain flours.

bioRxiv · Jan 8, 2023 · PreprintBiochemistry