Affinity series of genetically encoded high sensitivity Förster Resonance Energy Transfer sensors for sucrose
M. Sadoine, M. Reger, K. M. Wong, W. B. Frommer
The paper develops a series of high-sensitivity Förster Resonance Energy Transfer sensors for sucrose, expanding detection range and enabling in vivo analysis of sucrose and trehalose.
bioRxiv · Nov 22, 2020Bioengineering