Safety evaluation of soy leghemoglobin protein preparation derived from Pichia pastoris, intended for use as a flavor catalyst in plant-based meat
R. Z. Fraser, M. Shitut, P. Agrawal, O. Mendes, S. Klapholz
This study evaluates the safety of soy leghemoglobin protein derived from Pichia pastoris for use in plant-based meat, finding it non-mutagenic and non-toxic at high doses.
bioRxiv · Oct 1, 2017Pharmacology & Toxicology