High density culture of bovine embryonic stem cell derived mesenchymal cells on edible scaffolds for structured cultivated meat
Madeleine Carter, Tim Spitters, Sarah Ho, Sophia Webb, Niamh Hyland, P. Joseph Mee, Simona Fehlmann, Deepika Rajesh
This paper develops a cell-scaffold platform using bovine ESC-derived mesenchymal stem cells and soy-based scaffolds to generate structured cultivated meat with high-density biomass accumulation.
bioRxiv · Apr 30, 2026 · PreprintCell Biology