Dietary Branched Chain Amino Acids Modify Post-Infarct Cardiac Remodeling and Function in the Murine Heart
Daniel C. Nguyen, Collin Wells, Madison Taylor, Yania Martinez‐Ondaro, Richa A. Singhal, Kenneth R. Brittian, Robert Eli Brainard, Joseph B. Moore, Bradford G. Hill
This study shows that a low branched-chain amino acid (BCAA) diet reduces cardiac remodeling and preserves function after myocardial infarction in male mice, with less effect in females.
Journal of the American Heart Association · Feb 14, 2025Peer-reviewedPhysiology