Real-Time Sensing of Food Spoilage Using a Recombinant mVenus-Tolles FRET pH Biosensor
Matan Gabay, Meital Gitler, Marina Sova, Tal Laviv, Maayan Gal
This paper evaluates a FRET-based biosensor for real-time pH monitoring as an indicator of food spoilage, showing pH-responsive signals in both buffer solutions and chickpea paste.
Sustainable Food Technology · Jan 1, 2026Peer-reviewedBioengineering