Whey Protein Phospholipid Concentrate Supplementation Prevents High-Fat Diet Induced Cognitive Impairment in Wistar Rats by Promoting Brain Neuronal Connectivity and Sphingolipid Clearance
Duncan A. Sylvestre, Nuanyi Liang, James Guinto Galan, Amber M Safar, Felipe de Costa Souza, Mitchell C. Bancks, Vedanth S Sundaram, Brian W. Scott, Kasey M. Schalich, Michael L. Goodson, Jennifer M. Rutkowsky, Kristopher G. Galang, Gülüstan Öztürk, David Andrew Mills, Daniela Barile, Ameer Y. Taha
WPPC supplementation prevents high-fat diet-induced cognitive impairment in rats by improving neuronal connectivity and reducing sphingolipid levels in the hippocampus.
bioRxiv · Apr 29, 2025 · PreprintNeuroscience