Probiotic wheat sprouts: A novel functional food developed through Lacticaseibacillus casei inoculation with improved bioactivity and probiotic survival
Hasan Hajjami Barkousaraei, Mojtaba Mohammadzadeh Vazifeh, Mohammad Yaghoubi-Avini, Golnaz Shambayati
This study inoculates Lacticaseibacillus casei into wheat sprouts, showing increased bacterial viability and bioactive compounds, with survival under simulated gastrointestinal conditions.
bioRxiv · Jun 4, 2026 · PreprintMicrobiology