MicrobiologybioRxivPreprint
Probiotic wheat sprouts: A novel functional food developed through Lacticaseibacillus casei inoculation with improved bioactivity and probiotic survival
Hasan Hajjami Barkousaraei, Mojtaba Mohammadzadeh Vazifeh, Mohammad Yaghoubi-Avini, Golnaz Shambayati
This study inoculates Lacticaseibacillus casei into wheat sprouts, showing increased bacterial viability and bioactive compounds, with survival under simulated gastrointestinal conditions.
DOI 10.64898/2026.06.01.729244