Rice-Fish Co-Culturing for Sustainability, Food Security, and Disease and Poverty Reduction
Emily K. Selland, Nicolas Jouanard, Amadou Guissé, Momy Seck, Andrea J. Lund, David López‐Carr, Alexandra Sack, Louis Dossou Magblenou, Giulio A. De Leo, Molly Doruska, Christopher B. Barrett, Jason R. Rohr
This paper shows that integrating fish into rice fields reduces schistosomiasis risk, improves soil nutrients, and increases rice yields with economic benefits.
bioRxiv · Nov 14, 2025 · PreprintEcology