Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet
S. Iakhno, F. Delogu, O. C. O. Umu, N. P. Kjos, I. M. Hakenasen, L. T. Mydland, M. Overland, H. Sorum
This study examines how the porcine gut microbiome changes when pigs are fed a yeast-based diet during weaning followed by a rapeseed and faba bean diet during growth.
bioRxiv · Feb 11, 2021 · PreprintMicrobiology