Fermentation-Induced Molecular Remodeling in African Indigenous Tubers: Cassava and Cocoyam
Alejandro Mendoza Cantu, Motseoa Mariam Lephatsi, Yusuf Abass Aleshinloye, Maserufe Faith Phahlane, Oluwaseun Peter Bamidele, Ntakadzeni Edwin Madala, Ndomelele Ndiko Ludidi, Wout Bittremieux, Julia M. Gauglitz, Fidele Tugizimana
This study compares fermentation-induced molecular changes in cassava and cocoyam using metabolomics, revealing distinct catabolic and balanced metabolic responses.
bioRxiv · Jun 9, 2026 · PreprintBiochemistry