Fermentation-Induced Molecular Remodeling in African Indigenous Tubers: Cassava and Cocoyam
Alejandro Mendoza Cantu, Motseoa Mariam Lephatsi, Yusuf Abass Aleshinloye…·Fidele Tugizimana
This study compares fermentation-induced molecular changes in cassava and cocoyam using metabolomics, revealing distinct catabolic and balanced metabolic responses.