Alejandro Mendoza Cantu

This study compares fermentation-induced molecular changes in cassava and cocoyam using metabolomics, revealing distinct catabolic and balanced metabolic responses.

The paper analyzes food metabolomics data to trace molecular signals from agricultural practices and environmental exposures, revealing contamination pathways and natural products.

The paper introduces an open-source platform for reference data-driven metabolomics analysis, demonstrating its ability to extract dietary patterns from stool metabolomics data.