Antioxidant capacity of Catechinopyranocyanidins derived from adzuki beans
Riki Kawabata, Ikki Hagiwara, Nene Komizo, Yuto Inaba, Takanori Matsui, Takashi Ito
This study evaluates the antioxidant capacity of catechinopyranocyanidins from adzuki beans using in vitro assays and cell culture experiments, revealing their cytoprotective effects against oxidative stress.
bioRxiv · May 19, 2026 · PreprintBiochemistry