Genome analysis of Lactobacillus plantarum and Lactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties
Guesh Mulaw, Teklemichael Tesfay, Tesfaye Sisay Tessema, Diriba Muleta, Débora Brito Goulart, Abdulafiz Musa, Nirupama Narayanan
This study analyzes the genomic characteristics and probiotic potential of Lactobacillus strains from Ethiopian kocho, identifying acid-tolerant isolates with antimicrobial activity and bacteriocin production.
bioRxiv · Sep 4, 2025 · PreprintMicrobiology