The ganglioside profile of mouse brain does not respond to changes in dietary n-3 polyunsaturated fatty acid supply
Elodie A.Y. MASSON, Lucy MARTINE, Stephanie CABARET, Stephane GREGOIRE, Fabien DUCROCQ, Pierre TRIFILIEFF, Niyazi ACAR, Olivier BERDEAUX
This study shows that dietary changes in n-3 LC-PUFA supply alter brain phospholipid composition but not ganglioside composition in mice.
bioRxiv · Nov 9, 2026 · PreprintBiochemistry