A combined microphysiological-computational omics approach in dietary protein evaluation
P. G. Jochems, W. R. Keusters, A. H. P. America, P. C. Rietveld, S. Bastiaan-Net, R. M. Ariens, M. M. M. Tomassen, F. Lewis, Y. Li, K. G. Westphal, J. Garssen, H. J. Wichers, J. Van Bergenhenegouwen, R. Masereeuw
This study evaluates dietary protein sources using a combined experimental and computational approach, showing that protein source type does not drive clustering of bioactive peptide delivery potential.
bioRxiv · Jul 3, 2020Bioengineering