Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism
D. Lecourieux, C. Kappel, S. Claverol, P. Pieri, R. Feil, J. E. Lunn, M. Bonneu, L. Wang, E. Gomes, S. Delrot, F. Lecourieux
This study examines how high temperatures affect grape berry metabolism at different developmental stages using proteomic and metabolomic analyses, identifying key proteins and metabolic changes linked to heat stress.
bioRxiv · Oct 18, 2019Plant Biology