Author

P. Valente

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2

Signature Assays, Organisms & Methods

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Research Focus:database / resource· 1 Assay:DNA methylation· 1 Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Assay:metabolomics· 1 Approach:statistical model· 1

Frequent Co-Authors

A. F. d. Souza· 1 shared B. R. Leite· 1 shared D. M. Pagani· 1 shared F. F. Gomes· 1 shared M. R. Castrillon· 1 shared M. Ramirez-Castrillon· 1 shared S. D. Camargo Mendes· 1 shared S. G. Arcari· 1 shared

Activity by Year

2020-2020 · peak 2/yr

Co-Author Collaboration Network

9 top collaborators · 16 mutual co-author links

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1 shared paperMicrobiology

A. F. d. Souza

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2 papers

Recent·Most cited

The effect of wild Saccharomyces on composition and aroma of the Sauvignon blanc

S. D. Camargo Mendes, S. G. Arcari, M. R. Castrillon, S. S. Werner, P. Valente

The paper studies wild Saccharomyces strains from Southern Brazil to assess their impact on the aroma of Sauvignon Blanc wine through micro-fermentations and volatile compound analysis.

bioRxiv · Aug 3, 2020 · PreprintMicrobiology

Papiliotrema maritimi f.a. sp. nov., a new tremellaceous yeast species associated to macrophytes in a Marshland of South Brazil

M. Ramirez-Castrillon, F. F. Gomes, A. F. d. Souza, B. R. Leite, D. M. Pagani, P. Valente

The paper describes a new yeast species, Papiliotrema maritimi, identified from macrophytes in South Brazil using phylogenetic analysis of LSU rRNA and ITS regions.

bioRxiv · Jun 15, 2020 · PreprintMicrobiology