Synbiotic Yogurt with Lactobacillus plantarum and Stevia rebaudiana: Physicochemical, Microbiological, and Functional Evaluation
Prabhat Dhakal, Pooja Chaudhary, Tika Bahadur Karki, Suman Lama
This study develops and evaluates a synbiotic yogurt enriched with Lactobacillus plantarum and Stevia rebaudiana extract, showing improved functional properties and sensory attributes.
bioRxiv · Apr 9, 2026 · PreprintMicrobiology