MicrobiologybioRxivPreprint
Synbiotic Yogurt with Lactobacillus plantarum and Stevia rebaudiana: Physicochemical, Microbiological, and Functional Evaluation
Prabhat Dhakal, Pooja Chaudhary, Tika Bahadur Karki, Suman Lama
This study develops and evaluates a synbiotic yogurt enriched with Lactobacillus plantarum and Stevia rebaudiana extract, showing improved functional properties and sensory attributes.
DOI 10.64898/2026.04.08.716962