Author

R. A. Ucar

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:metabolism & bioenergetics· 1 Assay:metabolomics· 1

Frequent Co-Authors

I. M. Perez-Diaz· 1 shared L. L. Dean· 1 shared

Activity by Year

2019-2019 · peak 1/yr

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2 top collaborators · 1 mutual co-author link

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1 shared paperMicrobiology

I. M. Perez-Diaz

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1 paper

Recent·Most cited

Content of xylose, trehalose and L-citrulline in cucumber fermentations and utilization of such compounds by certain lactobacilli

R. A. Ucar, I. M. Perez-Diaz, L. L. Dean

This study measures trehalose, xylose, and L-citrulline in cucumber fermentations and evaluates their utilization by lactobacilli, identifying L. buchneri's role in L-citrulline conversion and its impact on fermentation stability.

bioRxiv · Dec 20, 2019 · PreprintMicrobiology