Glucose lowering effects by sago (Metroxylon sagu Rottb) resistant starches Type 2 and 4 in spontaneously type 2 diabetes, Goto kakizaki rat
Ezarul Faradianna Lokman, Sal Hazreen Bugam, Aina Shafiza Ibrahim, Nurleyna Yunus, Fazliana Mansor, Vimala R.M.T. Balasubramaniam, Khairul Mirza Mohamad, Rabizah Md Lazim, Awang Zulfikar Rizal Awang Seruji
This study investigates the glucose-lowering effects of sago resistant starches RS2 and RS4 in Goto Kakizaki rats, finding reduced blood glucose levels and improved insulin and GLP-1 responses.
bioRxiv · Jul 26, 2022 · PreprintMolecular Biology