Antioxidant properties of Rhodiola rosea
Drew F. Brink, Tiara L. Sapp, Trwska S. Ghafoor, Paige A. Boyland, Yukako C. Tamazawa, Guneet Kaur, Nataliia V. Shults, Robert D. Sullivan, Yuichiro J. Suzuki
This study investigates the antioxidant properties of Rhodiola rosea extract and its components, showing rosavin reduces H2O2 levels and provides cytoprotection under oxidative stress.
bioRxiv · May 22, 2026 · PreprintBiochemistry