Cyanotoxins accumulate in Lake St. Clair fish yet their fillets are safe to eat
R. S. Shahmohamadloo, S. P. Bhavsar, X. Ortiz Almirall, S. A. Marklevitz, S. M. Rudman, P. K. Sibley
The paper assesses microcystin toxin accumulation in fish from Lake St. Clair during and after HAB events, finding high liver concentrations but low muscle levels, supporting safe consumption of fillets.
bioRxiv · Sep 8, 2022Ecology