EcologybioRxiv
Fatty acid composition and parasitism of European sardine (Sardina pilchardus) and European anchovy (Engraulis encrasicolus) populations in the northern Catalan Sea in the context of changing environmental conditions
S. Biton-Porsmoguer, R. Bou, M. Alcaide…·J. Lloret
This study assesses fatty acid composition and parasitism in sardine and anchovy populations to evaluate links between lipid dynamics, reproduction, and environmental changes in the northern Catalan Sea.
DOI 10.1093/conphys/coaa121