Author

S. k. Fantaye

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Organism:yeast· 1

Frequent Co-Authors

A. T. Tefera· 1 shared D. Muleta· 1 shared E. B. Gebreslassie· 1 shared G. M. Wessel· 1 shared

Activity by Year

2019-2019 · peak 1/yr

Co-Author Collaboration Network

4 top collaborators · 6 mutual co-author links

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1 shared paperMicrobiology

A. T. Tefera

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1 paper

Recent·Most cited

Optimization of the cultivation conditions of indigenous wild yeasts and evaluation of their leavening capacity: Isolated from fermented foods and beverages.

E. B. Gebreslassie, A. T. Tefera, D. Muleta, S. k. Fantaye, G. M. Wessel

This study identifies indigenous yeasts from Ethiopian fermented foods with high leavening capacity, showing mixed cultures outperform single cultures in dough volume.

bioRxiv · Feb 18, 2019Microbiology