Integrative meta-analysis reveals that most yeast proteins are very stable
Keira Wiechecki, Sandhya Manohar, Gustavo da Silva, Konstantine Tchourine, Samson Jacob, Angelo Valleriani, Christine Vogel
The paper re-analyzes protein half-life data in yeast to provide consistent estimates, finding that protein stability correlates with abundance and function.
bioRxiv · Jul 19, 2017 · PreprintSystems Biology