Redesign of an Undergraduate General Microbiology Lab to Include Authentic Discovery-Driven Research on Cucumber Fermentations
Jennifer Greenstein, Brian Ford, Sandra Gove, Fred Breidt, Alice Lee, Michael E. Taveirne
This paper describes a redesigned undergraduate microbiology lab that uses cucumber fermentations to teach discovery-driven research, focusing on salt concentration effects and microbial characterization.
bioRxiv · Jul 5, 2018 · PreprintScientific Communication & Education