Attenuative effect of Grifola frondosa (maitake mushroom) on severe DSS-induced colitis in vitamin D-deficient mice
Miyu Nishikawa, Risa Miyagi, Yuki Kugimiya, Seita Chudan, Yukihiro Furusawa, Shinichi Ikushiro
This study shows that maitake mushroom improves vitamin D status and reduces DSS-induced colitis in vitamin D-deficient mice, comparable to vitamin D2 supplementation.
Molecular Nutrition & Food Research · Jun 12, 2025Peer-reviewedBiochemistry