Characterisation of Saccharomyces cerevisiae and Saccharomyces jurei hybrids for oenological applications
William Royle, Kohsheen Pandita, Rakshitha Rangarajan, Silvia Carlin, Francesco Reale, Alistair Hanak, Urska Vrhovsek, Daniela Delneri
The paper identifies Saccharomyces cerevisiae and Saccharomyces jurei hybrids with improved oenological traits for wine fermentation.
bioRxiv · Nov 2, 2026 · PreprintMicrobiology