In vitro investigation and evaluation of the antidiabetic potential of the ethanolic extract of Asparagus racemosus using starch digestion, glucose diffusion, glucose uptake, and DPPH assays
Md. Sifat Rahman, JMA Hannan, Rafia Tasnim, Md. Mashrur Meraj Bhuiyan, Chinmoy Basu, Sakibul Haque Sammo, Bijoy Chandra Sarkar, SM Tajul Islam, Samea Khan
This study evaluates the antidiabetic potential of Asparagus racemosus using in vitro assays, showing reduced glucose release, enhanced glucose uptake, and antioxidant activity.
bioRxiv · Aug 12, 2026 · PreprintPharmacology & Toxicology