JMA Hannan

In vitro investigation and evaluation of the antidiabetic potential of the ethanolic extract of Asparagus racemosus using starch digestion, glucose diffusion, glucose uptake, and DPPH assays

This study evaluates the antidiabetic potential of Asparagus racemosus using in vitro assays, showing reduced glucose release, enhanced glucose uptake, and antioxidant activity.

Antidiabetic effects of astaxanthin partly mediated by the inhibition of carbohydrate digestion and absorption, and in vitro DPPH and lowering lipids in high-fat-fed albino mice

This study investigates the antidiabetic effects of astaxanthin in vitro and in high-fat-fed mice, showing reduced carbohydrate digestion, improved glucose tolerance, and lipid lowering.