Effects of increasing hydrostatic pressures on marine microbial enzymatic activities
John Paul Balmonte, Carol Arnosti, Douglas Hoyt Bartlett, Stephanie Caddell, Ronnie N. Glud
This study measures how increasing hydrostatic pressure affects microbial enzymatic activities in marine environments, finding variable effects with partial activity reduction and occasional piezotolerance.
Limnology and Oceanography · Aug 5, 2025Peer-reviewedEcology