Temperature-driven selection on metabolic traits increases the strength of an algal-grazer interaction in naturally warmed streams
C. E. Schaum, R. Ffrench-Constant, C. Lowe, J. S. Olafsson, D. Padfield, G. Yvon-Durocher, Students of Bio244 course
The paper investigates how temperature affects algal-grazer interactions in warmed streams, finding stronger interactions at higher temperatures due to increased metabolic rates and consumption.
bioRxiv · Sep 24, 2017Ecology