G. Yvon-Durocher

The paper develops a mathematical model predicting increased thermal sensitivity of microbial respiration with shifts from competition to facilitation, validated experimentally in bacterial communities.

This study analyzes phytoplankton thermal performance curves to assess the role of thermodynamic constraints in their evolution, finding weak constraints and significant phylogenetic adaptation.

The paper finds that mesophilic prokaryotes' maximal growth rates increase with temperature, while thermophiles do not, and shows that microbial metabolic rates will rise with global warming.

This study shows that marine diatoms can rapidly adapt to warming, especially in fluctuating environments, through genomic and phenotypic changes.

The paper develops a model linking metabolic traits to phytoplankton competition outcomes under temperature changes, correctly predicting 71% of pairwise competition results.

The paper investigates how temperature affects algal-grazer interactions in warmed streams, finding stronger interactions at higher temperatures due to increased metabolic rates and consumption.

The paper shows that thermal adaptation reduces the temperature sensitivity of ecosystem metabolism in geothermally heated streams, with GPP rates independent of temperature after accounting for biomass differences.