Author

T. Acree

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Bioengineering· 1

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Research Focus:cell type annotation· 1 Research Focus:clustering· 1 Research Focus:differential expression· 1 Approach:experimental assay· 1 Research Focus:gene regulatory network inference· 1 Assay:proteomics· 1

Frequent Co-Authors

A. Han· 1 shared A. J. Clark· 1 shared B. Sharkey· 1 shared B. Soni· 1 shared E. Lavin· 1 shared H. Bailey· 1 shared H. Stein· 1 shared M. Elie· 1 shared

Activity by Year

2021-2021 · peak 1/yr

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9 top collaborators · 36 mutual co-author links

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1 shared paperBioengineering

A. Han

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1 paper

Recent·Most cited

Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins

M. Nadal, A. J. Clark, B. Soni, B. Sharkey, T. Acree, E. Lavin, H. Bailey, H. Stein, A. Han, M. Elie

This study shows that fermenting pea and rice protein with shiitake mycelium improves digestibility, nutritional value, and flavor, making it a better meat substitute.

bioRxiv · Oct 7, 2021Bioengineering