Engineering Xylose Fermentation in an Industrial Yeast: Continuous Cultivation as a Tool for Selecting Improved Strains
T. Basso, D. P. Procopio, T. Petrin, T. Giacon, Y.-S. Jin, T. Basso, L. Basso
The paper engineers an industrial yeast strain to improve xylose fermentation through CRISPR-Cas9 and continuous cultivation, resulting in a 70% increase in xylose consumption rate.
bioRxiv · Dec 13, 2022Bioengineering