Cell-Free Protein Crystallization Enables Rapid Structure Determination of Disaccharides and Trisaccharides Using Galectin-10 Crystals
Mariko Kojima, Xinchen Yao, Satoshi Abe, Tadaomi Furuta, Kunio Hirata, Ririko Kobayashi, Taiga Suzuki, Takafumi Ueno
This study uses cell-free protein crystallization to determine atomic structures of saccharides bound to galectin-10, revealing binding modes not accessible by conventional methods.
Small Structures · Oct 23, 2025Peer-reviewedBiophysics