High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community
L. L. Queiroz, G. A. Lacorte, W. R. Isidorio, M. Landgraf, B. D. G. d. M. Franco, U. M. Pinto, C. Hoffmann
The paper analyzes viral and bacterial metagenomes in Canastra cheese to identify phage-bacteria interactions and their potential impact on cheese fermentation and sensory properties.
bioRxiv · Aug 3, 2021Microbiology