Author

G. A. Lacorte

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 3

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Approach:genetic perturbation / CRISPR· 2 Assay:metagenomics· 2 Research Focus:cell-cell communication· 1 Research Focus:ecology & biodiversity· 1 Approach:experimental assay· 1 Research Focus:gene regulatory network inference· 1 Research Focus:host-pathogen & immune response· 1

Frequent Co-Authors

L. L. Queiroz· 3 shared B. D. G. d. M. Franco· 2 shared C. Hoffmann· 2 shared A. d. A. Pereira· 1 shared A. M. A. Nascimento· 1 shared M. d. P. Avila· 1 shared M. Landgraf· 1 shared M. S. Costa· 1 shared

Activity by Year

2018-2021 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 24 mutual co-author links

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3 shared papersMicrobiology

L. L. Queiroz

Mutual co-authors in cluster

Author profile →

3 papers

Recent·Most cited

Bacteriocinogenic lactic acid bacteria in the traditional cereal-based beverage Boza: a genomic and functional approach

L. L. Queiroz, C. Hoffmann, G. A. Lacorte, B. D. G. d. M. Franco, S. D. Todorov

This study identifies bacteriocinogenic Lactic Acid Bacteria in Boza using genomic and functional analyses, showing their antimicrobial activity against foodborne pathogens.

bioRxiv · Oct 5, 2021 · PreprintMicrobiology

High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community

L. L. Queiroz, G. A. Lacorte, W. R. Isidorio, M. Landgraf, B. D. G. d. M. Franco, U. M. Pinto, C. Hoffmann

The paper analyzes viral and bacterial metagenomes in Canastra cheese to identify phage-bacteria interactions and their potential impact on cheese fermentation and sensory properties.

bioRxiv · Aug 3, 2021Microbiology

Dynamics of microbial contaminants is driven by selection during ethanol production

L. L. Queiroz, M. S. Costa, A. d. A. Pereira, M. d. P. Avila, P. S. Costa, A. M. A. Nascimento, G. A. Lacorte

The study examines how bacterial diversity and composition change during ethanol production, finding increased species richness and dominance of Lactobacillus.

bioRxiv · Dec 10, 2018Microbiology