Elevated temperatures impose transcriptional constraints on coffee genotypes and elicit intraspecific differences in thermoregulation
R. R. de Oliveira, T. H. C. Ribeiro, C. H. Cardon, L. Fedenia, V. A. Maia, B. C. F. Barbosa, C. F. Caldeira, P. E. Klein, A. Chalfun-Junior
This study examines how elevated temperatures affect coffee genotypes, finding reduced transcriptional differences and links between thermotolerance and carbohydrate homeostasis.
bioRxiv · Mar 7, 2020Plant Biology