Subsidy Accessibility Drives Asymmetric Food Web Responses
M. K. Gutgesell, B. C. McMeans, M. M. Guzzo, V. deGroot, A. T. Fisk, T. B. Johnson, K. McCann
The paper examines how thermal tolerances of species affect the accessibility of an anthropogenic subsidy in a freshwater lake food web, leading to asymmetrical changes in food web structure.
bioRxiv · Nov 9, 2020Ecology