Author

Valentina Vergara-Stange

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

Click to filter author papers

Biochemistry· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Research Focus:differential expression· 1 Assay:metabolomics· 1 Approach:statistical model· 1

Frequent Co-Authors

Ana Batista‐GonzáleziD· 1 shared Rodrigo A. ContrerasiD· 1 shared

Activity by Year

2025-2025 · peak 1/yr

Co-Author Collaboration Network

2 top collaborators · 1 mutual co-author link

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

1 shared paperBiochemistry

Ana Batista‐GonzálezORCID

Mutual co-authors in cluster

Author profile →

1 paper

Recent·Most cited

BiochemistryACS Food Science & TechnologyPeer-reviewedJan 1, 2025

Inhibition of Myoglobin Oxidation by Food Grade Botanical Antioxidant Formulations

Valentina Vergara-Stange, Ana Batista‐González, Rodrigo A. Contreras

This study evaluates the antioxidant effects of green tea and acerola extracts on myoglobin oxidation at different temperatures, finding that acerola is more effective at lower temperatures while green tea becomes more active at higher temperatures.

DOI 10.1021/acsfoodscitech.4c00980

metabolomicsstatistical model

𝕏 PostBluesky