Author

Rodrigo A. Contreras

Universidad de Santiago de ChileORCID 0000-0001-9970-3125Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Biochemistry· 1 Plant Biology· 1

Signature Assays, Organisms & Methods

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Assay:metabolomics· 2 Research Focus:differential expression· 1 Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Organism:plant (other)· 1 Approach:statistical model· 1

Frequent Co-Authors

Ana Batista‐GonzáleziD· 1 shared Felipe Sobarzo· 1 shared Gustavo E. ZúñigaiD· 1 shared Javiera A AvilésiD· 1 shared Lydia Rubilar· 1 shared Michelle Sarmiento· 1 shared Valentina Vergara-Stange· 1 shared

Activity by Year

2025-2025 · peak 2/yr

Co-Author Collaboration Network

7 top collaborators · 11 mutual co-author links

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1 shared paperBiochemistry

Ana Batista‐GonzálezORCID

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2 papers

Recent·Most cited

Plant BiologyACS Agricultural Science & TechnologyPeer-reviewedJul 4, 2025

Priming of C-glycoside flavones in Colobanthus quitensis with salicylic acid, methyl jasmonate, pimelic acid, suberic acid, and azelaic acid elicits antifungal activity against Botrytis cinerea

Lydia Rubilar, Javiera A Avilés, Michelle Sarmiento…·Rodrigo A. Contreras

This study evaluates the effect of elicitors on C-glycoside flavone accumulation in Colobanthus quitensis to enhance antifungal activity against Botrytis cinerea.

6 citations

plant (other)metabolomics

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BiochemistryACS Food Science & TechnologyPeer-reviewedJan 1, 2025

Inhibition of Myoglobin Oxidation by Food Grade Botanical Antioxidant Formulations

Valentina Vergara-Stange, Ana Batista‐González, Rodrigo A. Contreras

This study evaluates the antioxidant effects of green tea and acerola extracts on myoglobin oxidation at different temperatures, finding that acerola is more effective at lower temperatures while green tea becomes more active at higher temperatures.

DOI 10.1021/acsfoodscitech.4c00980

metabolomicsstatistical model

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