Evaluation of yield, yield stability and yield-protein trade-off in commercial faba bean cultivars
C. K. Skovbjerg, J. N. Knudsen, W. Füchtbauer, J. Stougaard, F. L. Stoddard, L. Janss, S. U. Andersen
This study evaluates seed yield, yield stability, and yield-protein trade-off in 17 faba bean cultivars across four locations in Denmark and Finland over three years, finding that yield stability has limited impact on mean yield and some cultivars maintain high yield and protein content.
bioRxiv · Nov 15, 2019Plant Biology