Mutation of the VInv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU food-safety standards
L. Shumbe, E. Soares, Y. Muhovski, I. Smit, H. Vanderschuren
This paper edits the 5' UTR of the VInv gene in potato to reduce acrylamide levels during processing, meeting EU safety standards.
bioRxiv · Jul 18, 2023 · PreprintPlant Biology