Author

Y. Nolvachai

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Organism:human· 1 Assay:proteomics· 1

Frequent Co-Authors

C.-S. Ang· 1 shared J. Luo· 1 shared K. Howell· 1 shared P. Marriott· 1 shared P. Zhang· 1 shared X. Ruan· 1 shared

Activity by Year

2023-2023 · peak 1/yr

Co-Author Collaboration Network

6 top collaborators · 15 mutual co-author links

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1 shared paperBiochemistry

C.-S. Ang

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1 paper

Recent·Most cited

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins

J. Luo, X. Ruan, C.-S. Ang, Y. Nolvachai, P. Marriott, P. Zhang, K. Howell

The study shows that differences in salivary protein composition between Western and Chinese wine tasters influence their perception and preference for wine flavors.

bioRxiv · Mar 27, 2023Biochemistry